Barbecue Beef Sandwiches

 Barbecue Beef Sandwiches

 Barbecue Beef Sandwiches

Introduction:

When it comes to crafting the perfect barbecue beef sandwich, the amalgamation of flavors, textures, and aromas is essential. One must delve into the intricate art of barbecue, understanding the science behind the smoke and fire, while simultaneously embracing the burst of creativity that elevates the dish to new heights. In this culinary journey, we will explore the perplexity and burstiness of barbecue beef, unearthing the secrets that make it an irresistible delicacy.

Ingredients:

3 pound beef rump roast

3 tablespoon flour

15 oz tomato sauce

1/2 cup onions, chopped

1/3 cup brown sugar, packed

2 tablespoon lemon juice

1 beef cube

2 teaspoon chili powder

5 garlic cloves, chopped fine

1 teaspoon dry mustard

1 cup water

hamburger buns

Method:

Rub flour into roast.

Place in bottom of a large pot and add remaining ingredients, except buns.

Cook on low heat for about 14-16 hours.

Serve over buns.