Peaches & Cream Pudding Recipe

Prepare to indulge in a creamy delight that will leave your taste buds singing with joy. While this particular recipe doesn't rely on fresh peaches, it still manages to encapsulate the flavors and spirit of the season. It's like experiencing summer in every spoonful!

When the time is right and anticipation reaches its peak, bring forth the chilled peach pudding and serve it as is, allowing its divine simplicity to shine through. Alternatively, unleash your creativity and elevate the experience with your chosen toppings. The creamy base serves as the perfect canvas for an edible masterpiece that will delight both your eyes and your palate.

With this easy peach pudding recipe, you can savor the flavors of summer in a whole new way. Let each spoonful transport you to sun-drenched orchards and lazy afternoons, capturing the very essence of the season's allure. Embrace the burst of flavors, relish the perplexity of textures, and let this delightful dessert be a delightful ode to the fruits that define summer.

 

Peaches & Cream Pudding Recipe 

Serve this creamy peach pudding recipe as is, or add healthy toppings like chopped apples, fresh peach slices, granola, nuts, flaked coconut or even dark chocolate. If you're not a peach person, you could substitute a can of pear halves.

Prep Time: 10 minutes

Total Time: 10 minutes

  Servings: 6

Ingredients

1 -cup milk

2 -15 ounces canned sliced peaches or chunks in juice, drained and chopped (reserve the juice)

3 -3.4 ounces vanilla instant pudding mix

Method.

Combine the milk and juice from the peaches in a mixing bowl. 

Add the pudding mix. Whisk well to combine. 

Stir in the peaches. Refrigerate until ready to serve.