Mattar Paneer Recipe.

 Mattar Paneer Recipe.

 Mattar Paneer 

Matar Paneer is a tasty dish. It is an Indian dish. You must try this different dish at home.

Ingredients:

Fried cottage cheese cubes 3 packets

Peas 1-1/4 cup

Onion slices 2 small

Chopped tomatoes 3 small

Double cream 1/2 cup

Salt to taste

Red chili powder 1 tsp

Ginger slices 1-1/2 inch

Green chili slices 2-3

Garam masala powder 1 tsp

Dry fenugreek leaves 2 tbsp

Coriander powder 1 tbsp

Turmeric 1/4 tsp

Cumin seeds 1 tsp

Cinnamon stick 1

Oil 1 cup

Direction:

Heat 1/2 cup oil in the pan and fry onions, ginger, and green chilies on high flame.

Then add tomatoes, salt, red chili powder, coriander powder, turmeric, garam masala powder, and 1/2 cup water, mix it and cook on high flame until tomatoes tender.

Then cool it and grind it into a paste.

Now heat the remaining oil, put cumin seeds, cinnamon stick and ground masala, and mix it nicely.

Add fried cheese cubes, peas, fenugreek leaves, and 1 cup water, mix it, cover it, and cook on low-medium flame for 5 minutes.

Now add cream, mix it nicely, cover it, and simmer it for 1 minute on low flame.

Then take it out in a dish, garnish with a little cream, and serve hot with rice or paratha or roti or naan or pori.