Chicken Fajita Pasta
At any point needed the full trimmings of a fajita in a pasta structure? These garnishes make for a very much prepared and even one-dish supper!
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Total Time Prep Time Cook Time
52 minutes 20 minutes 32 minutes
Ingredients
neutral oil 3 tablespoons
chicken breasts 3 sliced
red bell pepper, 1 sliced
green bell pepper, 1 sliced
yellow bell pepper, 1 sliced
yellow onion, 1 sliced
kosher salt 1 teaspoon
ground black pepper 1 teaspoon
chili powder 1 teaspoon
cumin 1 teaspoon
garlic powder 1 teaspoon
milk (1 ¼ L) 5 cups
penne pasta(400 g) 4 cups
pepper jack cheese(100 g)1 cup
Preparation
1-Heat the oil in a huge pot over high intensity.
2-Add the chicken and cook until presently not pink, 5-6 minutes, then eliminate from the pot.
3-Add the chime peppers and onion and cook until the onion is clear, around 6 minutes.
4-Add the chicken back to the pot, alongside the salt, pepper, stew powder, cumin, and garlic powder, and mix until uniformly covered, around 30 seconds.
5-Add the milk and the penne, mixing continually to keep the pasta from staying.
6-Cook for around 20 minutes, until the pasta is delicate and the milk has decreased to a thick sauce that covers the pasta.
7-Add the cheddar and blend until softened.
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