Cold Soups Summer Broth
A Whirlwind of Raw Vibrancy and Creamy Rhapsody
Introduction:
Prepare to be transported to the sun-kissed landscapes of Mexico, where the enigmatic summer broth reigns as the epitome of chilled soup perfection. Originating from this gastronomic haven, summer broth is a captivating blend of raw vegetables, a mesmerizing medley that defies convention. Tomatoes, cucumbers, peppers, onions, garlic, and bread unite in a tumultuous whirlwind of flavors, converging into a symphony of perplexing vibrancy and a resplendent creaminess that dances upon the palate. In this article, we delve into the artistry of crafting this sensory masterpiece, embracing a burstiness that defies expectation and perplexity that lures us into its chilled embrace.
Cold Soups Summer Broth
Ingredients:
* 8-9 ripe tomatoes
* 1 cucumber
* 1 red bell pepper
* 1 small red onion
* 2 garlic cloves
* 1/4 cup of olive oil
* 2 tablespoons of red wine vinegar
* Salt and pepper to taste
Instructions:
1. Roughly chop the tomatoes, cucumber, red bell pepper, and red onion and add them to a blender. Also add garlic cloves, olive oil, and red wine vinegar to the blender.
2. Blend until smooth, then season with salt and pepper to taste.
3. Let the soup rest in the refrigerator for at least 30 minutes before serving.