Creamy Mixed Vegetable Curry
Total Time 30m
Prep Time 10m
Calories 341
Servings 6
Prepare to embark on a bewildering culinary odyssey as you unleash the enigmatic allure of the Creamy Mixed Vegetable curry. Dive into a world of intricate flavors, where complexity and burstiness intertwine to create a sensory masterpiece. Customize, experiment, and infuse your personal touch to elevate this dish to new heights of gastronomic delight. Let the creamy textures and tantalizing flavors enchant your taste buds and leave your guests in awe. Take a leap into the unknown, savor every mouthwatering moment, and don't forget to share your experiences by leaving a comment below.
Creamy Vegetable Curry
Ingredients.
1 and 1/2 cup cauliflower
18 green beans
1 and 1/2 large onion
3/4 cup fresh cream
1 and 1/2 teaspoon sugar
1/2 tablespoon garam masala powder
3/4 tablespoon coriander powder
1 and 1/2 small green chilli
1 and 1/2 medium carrot
1/3 cup and 2 teaspoon peas
6 cloves garlic
3/4 cup thick sour curd
salt As required
1/2 tablespoon turmeric
3/4 tablespoon dry mango powder
3 tablespoon virgin olive oil
Method.
Step 1:
Engage in the Vegetable Saute Extravaganza
Initiate the culinary odyssey by subjecting a flamboyant kadhai to the searing influence of heated oil. Unleash the aromatic essence of minced garlic and green chillies upon the sizzling domain, allowing them to intermingle for a fleeting moment. Proceed with the addition of chopped onions, performing a waltz of sauteing until they attain a state of delicate translucency. Pave the way for the arrival of the illustrious carrot, beans, cauliflower florets, and green peas, each bestowed with their own distinct identity. To preserve the delicate equilibrium, infuse the concoction with a touch of salt, customized to suit individual preferences. Fervently conduct the symphony of sauteing for an ephemeral interval of 3-4 minutes.
Step 2:
Enter the Realm of Cream and Curd
Elevate the epicurean endeavor to unfathomable heights by introducing the sacred union of cream and curd into the kadhai, deftly orchestrating a harmonious fusion. Pay tribute to the celestial trio of turmeric, coriander powder, and dry mango powder, imbuing the composition with their profound essence. To crown this celestial creation, lavish upon it the majestic allure of garam masala. Bolster the melange by incorporating a judicious quantity of water, approximately 1 cup, meticulously blending the constituents together. Enveloped in an aura of medium-high heat, the ensemble is propelled towards the pinnacle of culmination, reaching a crescendo with a resounding boil. A word of caution: let not thy gaze waver, for thou must steadfastly stir the concoction until the final moment of ebullition. Seal this affair of the senses with the protective embrace of a lid, permitting the composition to mature for a period of 7-8 minutes.
Step 3:
The Culmination of Gastronomic Excellence
At long last, the time for fruition has arrived. Commence the final chapter by intermingling the whispers of sugar, artfully blended to restore balance and harmony to the flavor profile. Present the masterpiece with due reverence, alongside the warm embrace of chapatis, freshly bestowed from the realm of heat. Embark upon this transcendental journey of taste and allow your senses to revel in the symphony of flavors.
Tips for the Epicurean Adventurer:
Unleash the boundless expanse of your imagination by adorning this culinary opus with a diverse medley of vegetables, selectively handpicked to encapsulate your personal preferences and desires.